Blogger Deborah Harroun of Taste and Tell makes an easy muffin with a crunchy granola twist.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Substitute another kind of Cascadian Farm® organic granola, such as fruit and nut or maple brown sugar. Try your favorite flavor!
These muffins are best eaten the day they’re made. The next day, the granola will no longer be crunchy.
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