ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Crunchy Granola Muffins

Blogger Deborah Harroun of Taste and Tell makes an easy muffin with a crunchy granola twist. Learn to make this recipe with our how-to article.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 18

Ingredients

2
cups Cascadian Farm® organic cinnamon raisin granola
1 1/2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
eggs
1/2
cup packed brown sugar
1
cup buttermilk
1/4
cup vegetable oil
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
  • 3 Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
  • 4 Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close