Crunchy Granola French Toast

Crunchy Granola French Toast

French toast gets an extra dose of crunch when coated with granola.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

4
eggs
1/2
cup milk
1/4
cup sugar
1/2
teaspoon vanilla
3
cups Nature Valley® oats 'n honey protein granola
3
to 4 tablespoons vegetable oil
8
slices whole wheat bread
1
cup real maple or maple-flavored syrup
  1. In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  2. In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  3. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  4. Serve each slice with 2 tablespoons syrup.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with your favorite fruit, such as blueberries or strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 280mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 4g,
    • Sugars 34g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.