Posted 9/30/2012 12:22:09 AM
I had to triple the recipe because I invited all my children over to eat. They all loved it, my oldest son could not believe it was baked in the oven and yet so crunchy. Actually they kept raving how crunchy and how great they tasted. Due to the amount of chicken I was cooking I had to cook it for an hour. I should have at least turned them once since they were extra, extra crispy on one side (darker). One more thing I added Progresso Italian Style bread crumbs to the recipe. So if you are following the above recipe just add 1 cup of bread crumbs to it. They came out looking like the picture, just beautiful and very tasty.