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Steps
1
Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
2
In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
3
Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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Coat the chicken breasts with the crumbs the night before and then bake the next day when you get home from work.
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