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Gluten Free Crunchy Fudge Cookies

Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.

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( 24 Ratings)

24 Ratings

5 Stars 38%

4 Stars 21%

3 Stars 17%

2 Stars 12%

1 Stars 12%

Member Reviews ( 5 )

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Prep Time 40 min
Total Time 40 min
Servings 24

Ingredients

Cookies

1: box (16 oz) Betty Crocker® Gluten Free brownie mix

3: cups Cinnamon Chex® cereal

1/3: cup water

1: egg, slightly beaten

2: teaspoons gluten-free vanilla

1/4: cup miniature semisweet chocolate chips

Glaze

3/4: cup powdered sugar

1/8: to 1/4 teaspoon ground cinnamon

3: teaspoons milk

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Directions

1 Heat oven to 350° F. Spray cookie sheets with cooking spray.
2 In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
4 In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To make drop cookies uniform in size, use a small spring-handled ice-cream scoop available at most grocery and discount stores.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/18/2011 7:38:36 PM REPORT ABUSE myceliacbaby said:

Rating:

SO YUMMY! Not only my 5 year old with celiac loves them but my WHOLE family loves them!

This reply was: Helpful Inspiring

Posted 8/27/2011 1:30:25 PM REPORT ABUSE tkp65 said:

Rating:

I substituted cocoa rice cereal for the Chex cereal and omitted the cinnamon. They are very rich, but delicious!

This reply was: Helpful Inspiring

Posted 6/15/2011 8:38:22 AM REPORT ABUSE smburkart said:

Rating:

These cookies were a wonderful suprise! I decided to make them for Christmas this last year for a new cookie variety. The flavor of the Cinnamon Chex with the chocolate was GREAT and the cinnamon glaze added that extra something. The cinnamon glaze really adds to these cookies. These are a definate repeat, but I will be making a double batch instead.

This reply was: Helpful Inspiring