Crunchy French Toast

Crunchy French Toast

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

2 1/2
cups Whole Grain Total® or Total® Honey Clusters® cereal
2
eggs or 1/2 cup fat-free egg product
3/4
cup orange juice
1/4
teaspoon salt
10
slices (1 inch thick) whole-grain or regular French bread
  1. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  2. Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Makes 5 servings (2 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
You'll benefit from 4 servings of whole grain with each serving of this crunchy French toast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 870mg;
  • Total Carbohydrate 72g
    • (Dietary Fiber 9g,
    • Sugars 19g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.