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Prep 15min
Total30min
Servings4
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Ingredients
Fish Tacos
9
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
lb tilapia fillets
8
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Toppings
1
cup pico de gallo salsa
1/2
cup sour cream
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Steps
1
Heat oven to 425°F. Line cookie sheet with foil.
2
Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
3
Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
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Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!
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