Crunchy-Crust Southwestern Cube Steaks

Crunchy-Crust Southwestern Cube Steaks

Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

2
eggs
1/2
cup water
3
cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
1
cup Original Bisquick® mix
1
lb beef cube steaks
3
tablespoons vegetable oil
1/2
cup Old El Paso® Thick ‘n Chunky salsa
1/4
cup shredded Mexican cheese blend (1 oz)
  1. In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
  2. If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
  3. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
  4. Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.
Substitution
Use your favorite flavor of seasoned tortilla chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 175mg;
  • Sodium 920mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.