Crunchy-Crust Southwestern Cube Steaks

Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
eggs
1/2
cup water
3
cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
1
cup Original Bisquick™ mix
1
lb beef cube steaks
3
tablespoons vegetable oil
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup shredded Mexican cheese blend (1 oz)
  • 1 In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
  • 2 If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
  • 3 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
  • 4 Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Expert Tips

Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.

Use your favorite flavor of seasoned tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
175mg
175%;
Sodium
920mg
920%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.