Crunchy-Crust Southwestern Cube Steaks

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

2
eggs
1/2
cup water
3
cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
1
cup Original Bisquick™ mix
1
lb beef cube steaks
3
tablespoons vegetable oil
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup shredded Mexican cheese blend (1 oz)

Directions

Directions

  • 1 In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
  • 2 If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
  • 3 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
  • 4 Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Notes










Tips

Expert Tips

Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.

Use your favorite flavor of seasoned tortilla chips.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
175mg
59%
Sodium
920mg
38%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.