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Crunchy, Creamy Coleslaw

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal.

Ingredients

3/4
cup reduced-fat mayonnaise
2
tablespoons sugar
2
tablespoons white wine vinegar
2
tablespoons reduced-fat sour cream
1
teaspoon ground mustard
1/2
teaspoon freshly ground pepper
1/8
teaspoon salt
3
cups thinly sliced green cabbage
2
cups thinly sliced red cabbage
1
cup shredded carrots (about 2 medium)
1/2
cup thinly sliced celery

Directions

  • 1 In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • 2 Cover; refrigerate 1 hour. Toss again before serving.

Expert Tips

You can shred the cabbage rather than slicing it, if you prefer. Use a box grater or the shredding disk on a food processor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
),
Sodium
260mg
260%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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