Crunchy Cinnamon Burst Cheerios® Cookies

Create a monster cookie packed with goodies like whole grain cereal.

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 36

Ingredients

1 1/2: cups packed brown sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

2: eggs

2 3/4: cups Gold Medal® all-purpose flour

2: teaspoons cream of tartar

1: teaspoon baking soda

1/4: teaspoon salt

1 1/4: teaspoons ground cinnamon

1 1/2: cups Cinnamon Burst Cheerios® cereal

1: cup flaked coconut

1/2: cup chopped pecans

3: tablespoons granulated sugar

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Directions

1 Heat oven to 375°F.
2 In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy. Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
3 In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
4 Bake 8 to 10 minutes or until light golden brown. Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

Stir in a cup of raisins or dried cranberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 85mg; 85%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;