Crunchy Chicken Salad

Crunchy Chicken Salad

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Prep Time

15

Minutes

Total Time

22

Minutes

Makes

6

servings

3
tablespoons butter or margarine
1
package (3 ounces) Oriental-flavor ramen noodle soup mix
2
tablespoons sesame seed
1/4
cup sugar
1/4
cup white vinegar
1
tablespoon vegetable oil
1/2
teaspoon pepper
2
cups cut-up cooked chicken
1/2
cup dry-roasted peanuts
4
medium green onions, sliced (1/4 cup)
1
bag (16 ounces) coleslaw mix
  1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
  2. Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Keep your salad crunchy by tossing in the noodles just before serving.
Time Saver
Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.
Variation
For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 7 g,),
  • Cholesterol 55 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 4 g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.