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Crunchy Chicken Salad

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

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( 101 Ratings)

101 Ratings

5 Stars 62%

4 Stars 20%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 55 )

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Prep Time 15 min
Total Time 22 min
Servings 6

Ingredients

3: tablespoons butter or margarine

1: package (3 ounces) Oriental-flavor ramen noodle soup mix

2: tablespoons sesame seed

1/4: cup sugar

1/4: cup white vinegar

1: tablespoon vegetable oil

1/2: teaspoon pepper

2: cups cut-up cooked chicken

1/2: cup dry-roasted peanuts

4: medium green onions, sliced (1/4 cup)

1: bag (16 ounces) coleslaw mix

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Directions

1 Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
2 Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

EXPERT TIPS

Expert Tips

Keep your salad crunchy by tossing in the noodles just before serving.

Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.

For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200 ),

% Daily Value

Total Fat: 22 g; 22 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 370 mg; 370 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 4 g 4 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 44%;
Calcium: 6%;
Iron: 12%;

Exchanges:

1 Starch; 2 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 55 Reviews View All

Posted 6/9/2013 6:40:16 PM REPORT ABUSE julie_ax said:

Rating:

Very yummy and easy to make. Love it!

This reply was: Helpful Inspiring

Posted 5/28/2013 3:44:41 PM REPORT ABUSE ilovetocook40 said:

Rating:

This Salad was amazing my husband had 3 helpings and could not stop eating it. All of the reviews were very help full, added Wonton slices to the recipe for extra crunch.

This reply was: Helpful Inspiring

Posted 5/24/2013 1:22:28 PM REPORT ABUSE s_m_s said:

Rating:

I make a variation of this salad. I use apple cider vinegar instead of white, dry roasted sunflower seeds instead of sesame seeds, 2 pkgs of ramen. No cooking. I mix the vinegar, oil, water and seasoning pkgs together in a jar and shake it up. I sometimes use broccoli slaw mix for the color, pour dressing on mix and break up the noodles into the salad. It's so good, mandarin oranges add a nice flavor as well.

This reply was: Helpful Inspiring