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Reviews & Comments

Crunchy Chicken Salad
full spoonfull spoonfull spoonfull spoonhalf spoon (95 Ratings)

95 Ratings

5 spoons 62%
4 spoons 21%
3 spoons 11%
2 spoons 3%
1 spoons 3%
Crunchy Chicken Salad
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Prep: 15 MinTotal: 22 Min
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1 - 10 of 46 Reviews « Previous 1 2 3 4 5 Next » 
Posted 7/23/2011 8:36:09 PM REPORT ABUSE angelchacon said:
Rating:
awwwwwsome !!!!!! perfect for picnics but for alite filling dinner !
This reply was: Helpful  Inspiring
Posted 7/10/2011 7:52:44 PM REPORT ABUSE jaburket said:
Rating:
I have made this salad multiple times and it is delicious. I use sesame oil instead of vegetable oil and we think it has a much better taste. Great potluck meal!
This reply was: Helpful  Inspiring
Posted 8/29/2010 6:24:40 PM REPORT ABUSE rsandbo said:
Rating:
I just made this salad and immediately ate half of it. It is so good. Like some of the reviews said, I doubled the dressing and it was great.
This reply was: Helpful  Inspiring
Posted 8/13/2010 1:24:00 PM REPORT ABUSE patricia74 said:
Rating:
My family and friends love this salad I make it all of the time and always get great reviews. I always have to make a double batch anytime I make it. The only thing that I have changed is that I dont add the sesame seeds and instead of using peanuts I toast slivered or sliced almonds. This is real winner and turns out great everytime.
This reply was: Helpful  Inspiring
Posted 1/25/2010 1:29:55 AM REPORT ABUSE tpalmer said:
Rating:
EZ to make - I used chicken chunks from the deli isle and it was a huge hit at the office do. I increased the oil/vinegar as I thought it was kinda weak w/16oz of slaw but that's just me.
This reply was: Helpful  Inspiring
Posted 10/5/2009 6:58:30 PM REPORT ABUSE lkn said:
Rating:
This is a GREAT Chinese Chicken Salad. I found it on the Betty Crocker site about six weeks ago and have made it at least six times. The only thing I've changed is I skip the sesame seeds. You don't really need 'em and it makes a mess. This is so so so so good.
This reply was: Helpful  Inspiring
Posted 7/5/2009 1:27:09 PM REPORT ABUSE junebean said:
Rating:
I've made this recipe twice already this summer, and it's always a big hit! I usually double the recipe and use one of the Oriental flavor packets in the dressing. It gives it a lot more flavor! I also use about 1/2 tablespoon more of oil and 1/4 cup more of the vinegar, because it can be really dry. **To Zendor** Don't bother toasting the noodles, I tried it 2 ways: toasting and not toasting and there wasn't much diffrence:)**
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:35 AM REPORT ABUSE wink12 said:
Rating:
This is an excellent dish. I doubled the dressing per previous reviews, and I also used broccoli slaw. I will be making this on a regular basis.
This reply was: Helpful  Inspiring
Posted 9/14/2008 8:35:42 PM REPORT ABUSE motorcycle mama said:
Rating:
This was excellent!! When I make this again I think I will make extra dressing it was just a tad bit dry. I made tortilla cups to put the salad in & served if for supper. It was very filling. I took torilla's,heated them up in the microwave using the packaging instructions,sprayed both sides of torilla with pam molded them round bottom up coffee cups & baked for 10 min at 400'. When the tortilla cups cooled,I piled them right full of the salad.i sprinkled the tops with chopped green onion & sprinkled the peanuts on top. This is definately a KEEPER!!!
This reply was: Helpful  Inspiring
Posted 8/19/2008 9:50:43 AM REPORT ABUSE DawnRob said:
Rating:
This dish was too dry for our liking, so we added some ranch dressing. If we used this recipe again, we would also halve the amount of sesame seeds.
This reply was: Helpful  Inspiring
1 - 10 of 46 Reviews « Previous 1 2 3 4 5 Next » 
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