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Crunchy Chicken Nugget Tacos

 10 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Dinner ready in just 20 minutes! Enjoy these crunchy chicken nugget tacos with creamy Caesar dressing sprinkled with chow mein noodles.

Ingredients

12
frozen breaded fully cooked chicken breast nuggets
1/4
cup creamy Caesar dressing
4
flour tortillas (8 to 10 inches in diameter)
2
cups shredded iceberg lettuce
1
medium tomato, cut into 8 slices
1/2
cup chow mein noodles

Directions

  • 1 Bake or microwave nuggets as directed on package.
  • 2 Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
  • 3 Fold sides of tortillas over filling, slightly overlapping.

Expert Tips

Ranch or creamy Italian dressing can be used instead of creamy Caesar dressing. Any of these dressings will provide lots of flavor.

The nuggets will be crispier and more golden brown if baked, but heating them in the microwave will shave a few minutes off the cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
Calories from Fat
190
% Daily Value
Total Fat
21g
Saturated Fat
5g
Cholesterol
40mg
Sodium
780mg
Total Carbohydrate
38g
Dietary Fiber
3g
Protein
17g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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