Blogger Arlene Cummings of Cooking With Sugar shares a recipe for baked polenta. Crunchy Cheesy Oven-Baked Polenta is a side dish, or appetizer that the whole family will love. Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Dish can be made ahead of time, covered and stored in the refrigerator until ready to bake. Remove from the refrigerator 10 to 15 minutes before baking so it won’t be ice cold when you place it in the oven. Then bake and broil accordingly.
This recipe can be served as an appetizer or a side dish. It goes very well with grilled steak, chicken or fish.
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