Crunchy Cheerios®-Coated Carrot-Cheese Balls

These yummy, crunchy cheese balls are easy to make and extra fun to smoosh onto whole grain crackers. Happy snacking!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0654688d-d1a1-4f3e-97d1-34f45a8b82c5

Prep Time 20 min
Total Time 8 hr 40 min
Servings 20

Ingredients

1: package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)

1: cup shredded reduced-fat Cheddar cheese (4 oz)

1: to 2 tablespoons milk

1: medium carrot, finely chopped

1/2: cup coarsely crushed Cheerios® cereal

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, place cheeses; let stand at room temperature about 20 minutes or until softened. Beat milk, 1 tablespoon at a time, into cheeses with electric mixer on low speed until well blended. Stir in carrots.
2 Roll cheese mixture into 20 (1-inch) balls. Place on plate; cover and refrigerate at least 8 hours but no longer than 24 hours.
3 Just before serving, roll cheese balls in cereal. If desired, serve on baked whole-wheat crackers.