1
cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2
cup sliced almonds, toasted
1
can (15 oz) mandarin orange segments, drained
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
4
Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
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To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
This salad is delicious served with grilled chicken, burgers or pork.
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