Crunchy Asian Pasta Salad

Crunchy Asian Pasta Salad

A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

10

servings

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1
package (3 oz) Oriental-flavor ramen noodle soup mix
3
tablespoons sugar
3
tablespoons vegetable oil
2
tablespoons white vinegar
2
tablespoons water
1
tablespoon soy sauce
3
cups coleslaw mix
1
cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2
cup sliced almonds, toasted
1
can (15 oz) mandarin orange segments, drained
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
  4. Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
Serve-With
This salad is delicious served with grilled chicken, burgers or pork.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 610mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.