This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)
tablespoons Gold Medal™ all-purpose flour
tablespoons lemon juice
teaspoon ground cinnamon
cup Progresso™ dry bread crumbs (any flavor)
tablespoons Progresso™ chicken broth (from 32-oz carton)
Heat oven to 350º F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
Bake uncovered about 50 minutes or until squash is tender.
Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutmeg, instead of cinnamon, would give this savory squash a slightly different flavor spin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 180 mg
- 180 %;
- Total Carbohydrate
- 17 g
- 17 %
- (Dietary Fiber
- 2 g
- 2 %
- 2 g
- 2 %
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.