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Crumb-Topped Butternut Squash

This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 23%

3 Stars

2 Stars

1 Stars 23%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/2: lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)

2: tablespoons Gold Medal® all-purpose flour

2: tablespoons lemon juice

1: teaspoon ground cinnamon

1/4: teaspoon salt

1/3: cup Progresso® dry bread crumbs (any flavor)

2: tablespoons Progresso® chicken broth (from 32-oz carton)

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Directions

1 Heat oven to 350º F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
2 Bake uncovered about 50 minutes or until squash is tender.
3 Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.

EXPERT TIPS

Expert Tips

Nutmeg, instead of cinnamon, would give this savory squash a slightly different flavor spin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 12%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/27/2012 10:21:59 AM REPORT ABUSE eli2183 said:

Rating:

this was so good, my boyfriend who isnt a huge squash fan couldnt stop raving about this, will definately become a fall meal fixture!

This reply was: Helpful Inspiring

Posted 12/4/2011 5:24:56 PM REPORT ABUSE brittster15 said:

Rating:

i was amazed that this side came out so well. the ratings make it seem a little ify however, it has always been a success for me. i did have to sub lime juice for the lemon and it still tasted delish. TIP: incase you havent cooked butternut squash before, because I hadnt, nook it whole for 2 minutes, use a vegetable peeler, deseed it, and cube it. so easy!

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE Something wasn''t right said:

Rating:

This recipe was pretty much a flop :( The squash was dried out - - It should have had some sort of moisture while baking. The crumb topping was more pasty than crumb-like. I was very disappointed. Next time I will moisten the squash while baking, and use butter for the crumbs rather than chicken broth.

This reply was: Helpful Inspiring