Crossbones Cupcakes

Betty Crocker® SuperMoist® cake mix and frosting come together in these wonderful cupcakes – a perfect Halloween dessert treat.

  • Prep Time 25 min
  • Total Time 7 hr 0 min
  • Servings 24

Ingredients

Powdered sugar
8
oz white fondant (from 1-lb container)
1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
Crushed chocolate wafer cookies, if desired
  • 1 On work surface sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. With 2-inch bone-shaped cookie cutter, cut 48 bones from fondant, rerolling as needed. Place bones in single layer on ungreased large cookie sheet; let dry uncovered at least 6 hours or overnight.
  • 2 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 3 Spoon frosting into resealable food-storage plastic bag or decorating bag fitted with metal tip #1G. If using plastic bag, seal bag and cut off small corner. Pipe frosting on cupcakes. Sprinkle with cookie crumbs. Place 2 fondant bones on each cupcake to look like crossbones.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
161mg
161%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.