Crockpot Buffalo Chicken Wing Dip

Crockpot Buffalo Chicken Wing Dip

Cheese, cream cheese and Frank's Red Hot, what could be wrong with that combination? Spicy and creamy chicken over tortilla chips makes for a belly warming meal.

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

30

Servings

4
each boneless skinless chicken breasts, cooked, shredded
16
ounces cream cheese
1
cup Frank's Red Hot
2
cups ranch dressing (or 1 cup each ranch and bleu cheese dressing)
10
ounces sour cream
3
cups shredded cheddar cheese, divided
4
each celery stalks
tortilla chips
1
each onion, chopped
  1. Combine all ingredients in crockpot reserving 1 cup cheese.
  2. Cook on low for two hours.
  3. Just before serving, top with reserved cheese and allow to melt.
  4. Serve with celery or tortilla chips.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.