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Crock Pot Pulled Pork Sandwiches

Great pork sandwiches my family loves. Great with chilled coleslaw and baked beans or the side of warm soup.

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Member Recipe By endomom

Prep Time 2 hr 15 min
Total Time 10 hr 15 min
Servings 10

Ingredients

4: pounds pork shoulder

2: tablespoon salt

2: tablespoon pepper

2: tablespoon paprika

2: tablespoon brown sugar

1/2: teaspoon ground red pepper

2: cups apple juice

1: cup vinegar, apple cider

2: tablespoon worcestershire sauce

1/2: tablespoon liquid smoke

1/2: tablespoon garlic powder

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Directions

1 Mix the dry ingredients in small bowl. Sprinkle rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
2 Combine the liquid ingredients and pour over pork in crock pot. Cook on low for 6 to 8 hours or until the pork is fork tender and shreds easily. Remove and let stand until cool enough to handle. Shred the pork with a two forks. Serve on buns topped with BBQ sauce of your choice.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/26/2012 11:24:50 AM REPORT ABUSE abster61 said:

Rating:

This recipe is awesome! I did not use the liquid smoke either. I put sweet baby ray's sauce in after the meat was done cooking. Amazing!!!!

This reply was: Helpful Inspiring

Posted 8/11/2012 12:30:35 AM REPORT ABUSE Margie_OGee said:

Rating:

Awesome.. Everyone enjoyed it. I cut the recipe in half, used regular white vinegar and didn't use the liquid smoke, or red pepper. This is definately a keeper, and will be used again and again, and for big gatherings.

This reply was: Helpful Inspiring

Posted 7/4/2012 10:50:19 PM REPORT ABUSE Castlewench said:

Rating:

This made our July 4th dinner perfect! No one had to sweat over the grill or heat up the house with the oven. The meat was delicious!I was out of paprika so I used 1 T. cumin and 1 T. Cayenne/Red pepper instead. It gave the flavor a nice Creole kick.

This reply was: Helpful Inspiring