Crock-pot chicken

Crock-pot chicken

The blend of sour cream and cream of mushroom soup make a nice sauce for all the meat. The flavors blend nicely so this recipe had a great taste

Prep Time

20

Minutes

Total Time

6:00

Hrs:Mins

Makes

8

Servings

16
oz sour cream
2
can cream of mushroom soup
1
lb cooked bacon - crumbed
1
package dried beef - cut into small pieces
2
breast boneless skinless chicken breasts - cut into bite size pieces
1
tsp garlic powder
  1. blend all ingredients together
  2. place in crockpot
  3. cook on high 4 to 6 hours or until chicken is cooked
  4. best if served over egg noodles or rice. Can also be served to topping over baked potatos
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe can easily be added to or adjusted so it will work for your family.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.