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Betty Crocker
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Crock-pot chicken

The blend of sour cream and cream of mushroom soup make a nice sauce for all the meat. The flavors blend nicely so this recipe had a great taste

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JUMOJILL
Member Recipe By JUMOJILL
  • Prep Time 20 min
  • Total Time 6 hr 0 min
  • Servings 8

Ingredients

16
oz sour cream
2
can cream of mushroom soup
1
lb cooked bacon - crumbed
1
package dried beef - cut into small pieces
2
breast boneless skinless chicken breasts - cut into bite size pieces
1
tsp garlic powder

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LOCATION

Directions

  • 1 blend all ingredients together
  • 2 place in crockpot
  • 3 cook on high 4 to 6 hours or until chicken is cooked
  • 4 best if served over egg noodles or rice. Can also be served to topping over baked potatos

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Expert Tips

This recipe can easily be added to or adjusted so it will work for your family.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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