Crock-Pot Cheesy Potato Soup

Crock-Pot Cheesy Potato Soup

A delicious cheesy potato soup.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

10

Servings

5
Potatoes Peeled & Diced
1
White Onion
4
Cups Milk
2
cans cheddar soup
1
stick Salted butter
1
cup Sour Cream
1 1/2
cup Shredded cheddar cheese
  1. In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick of butter (sliced), mix well and cover.
  2. Cook on low for 5-6 hours (until potatoes are fork tender). Stir in the sour cream and shredded cheddar, recover and let cook an additional 20 minutes.
  3. Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.