1
bag (24 oz) frozen broccoli & three cheese sauce
1/2
cup cheese dip (from 15-oz jar)
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Steps
1
Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
2
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
3
Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.
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Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go.
Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey.
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