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Crispy Turkey Divan

A saucy turkey and veggie dinner is on the table in less than 30 minutes!

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 (51) 5 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
package (20 oz) uncooked turkey breast tenderloins
1
cup Original Bisquick™ mix
1
cup Country® corn flakes cereal, crushed
1/4
teaspoon pepper
2
eggs
3
tablespoons vegetable oil
1
bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
1/2
cup cheese dip (from 15-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
  • 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
  • 3 Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.

EXPERT TIPS

Expert Tips

Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go.

Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
145mg
145%;
Sodium
930mg
930%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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