Crispy Turkey Divan

Crispy Turkey Divan

A saucy turkey and veggie dinner is on the table in less than 30 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
package (20 oz) uncooked turkey breast tenderloins
1
cup Original Bisquick® mix
1
cup Country® corn flakes cereal, crushed
1/4
teaspoon pepper
2
eggs
3
tablespoons vegetable oil
1
bag (24 oz) Green Giant® frozen broccoli & three cheese sauce
1/2
cup cheese dip (from 15-oz jar)
  1. Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
  2. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
  3. Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go.
Substitution
Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 145mg;
  • Sodium 930mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.