Crispy Shrimp Wontons

Crispy Shrimp Wontons

Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives – ready in 35 minutes!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

24

appetizers

24
wonton wrappers (3 inch)
2
tablespoons vegetable oil
1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1
package (5 oz) frozen cooked salad shrimp, thawed, well drained
1/4
cup Chinese plum sauce
1
tablespoon chopped fresh chives
  1. Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  2. Bake 5 to 8 minutes or until golden brown and crisp.
  3. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
  4. Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Makes 24 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 100mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.