This elegant appetizer is ready in 30 minutes, thanks to frozen fillo shells.
frozen mini fillo shells (from two 2.1-oz packages)
cup cream cheese spread (from 8-oz container)
frozen cooked deveined peeled medium shrimp
cup Chinese plum sauce
Grated lime peel, if desired
Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Plum sauce, also called duck sauce, is made from plums, apricots and seasonings. Thick and sweet, plum sauce is a traditional condiment for duck, pork or spareribs.
Cooked crabmeat can be used in place of the shrimp.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- 1 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.