Crispy Shrimp Tarts

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Crispy Shrimp Tarts

This elegant appetizer is ready in 30 minutes, thanks to frozen fillo shells.

Prep Time

Minutes

Total Time

Minutes

Makes

appetizers

frozen mini fillo shells (from two 2.1-oz packages)

1/2

cup cream cheese spread (from 8-oz container)

frozen cooked deveined peeled medium shrimp

1/4

cup Chinese plum sauce

Grated lime peel, if desired

Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Makes 24 appetizers

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Plum sauce, also called duck sauce, is made from plums, apricots and seasonings. Thick and sweet, plum sauce is a traditional condiment for duck, pork or spareribs.

Tip

Cooked crabmeat can be used in place of the shrimp.

Nutrition Information:

1 Serving (1 Appetizer)

Calories 40

(Calories from Fat 15),

Total Fat 1 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 50mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Crispy Shrimp Tarts

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens