Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Crispy Prosciutto and Orange Salad. The Orange Honey Vinaigrette adds a sweet tang to this Arugula, Prosciutto and Orange Salad.
Place a cooked chicken breast on top to turn this salad into a meal.
Dressing can be made the night before. Store for up to 4 days in the refrigerator.