Crispy Prosciutto and Orange Salad

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Crispy Prosciutto and Orange Salad. The Orange Honey Vinaigrette adds a sweet tang to this Arugula, Prosciutto and Orange Salad.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

Orange-Honey Vinaigrette

3: tablespoons olive oil

2: tablespoons orange juice

2: tablespoons champagne vinaigrette

1: tablespoon honey

Salad

4: slices prosciutto

4: cups arugula

3: oz chèvre (goat) cheese, crumbled (3/4 cup)

1/3: cup slivered almonds, toasted

2: oranges, peeled, sectioned

12: pitted dates, chopped

4: pitted dates, quartered, if desired

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Directions

1 Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
2 Place prosciutto on rack in baking pan with sides. Bake 7 to 10 minutes or until crisp. Remove from oven.
3 Meanwhile, toss arugula with vinaigrette.
4 To make each salad, place 1 cup arugula on serving plate. Sprinkle with cheese and almonds. Arrange orange sections in circle on top. Sprinkle with chopped dates. Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.