Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Crispy Prosciutto and Orange Salad. The Orange Honey Vinaigrette adds a sweet tang to this Arugula, Prosciutto and Orange Salad.
SAVE ON THIS RECIPE!
Place a cooked chicken breast on top to turn this salad into a meal.
Dressing can be made the night before. Store for up to 4 days in the refrigerator.
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