Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
cup ranch dressing
cup crisp wheat cracker crumbs
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
boneless skinless chicken breast halves (1 pound)
Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for <A HREF="/recipes/recipe.asp?rid=45374">Curry Chicken Pie</A>.
Reheat the chicken in the microwave for a second meal. To reheat two pieces, microwave uncovered on High 1 minute to 1 minute 30 seconds.
Red pepper sauce makes a spicy splash on Crispy Oven Chicken!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- 40 mg
- 280 mg
- 180 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 16 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.