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Crispy Oatmeal Cookie Bark

Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.

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 (1) 1 Reviews
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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 24

Ingredients

3/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1/2
cup granulated sugar
1
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup quick-cooking oats
3/4
cup crisp rice cereal
Semisweet chocolate chips, melted, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  • 3 Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Sodium
134mg
134%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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