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Prep 10min
Total60min
Servings24
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Ingredients
3/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1/2
cup granulated sugar
1
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup quick-cooking oats
3/4
cup crisp rice cereal
Semisweet chocolate chips, melted, if desired
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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2
In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
3
Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
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Nutrition Facts
Serving Size:1 Serving
Calories
122
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
134mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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