Crispy Oatmeal Cookie Bark

Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 24

Ingredients

3/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1/2
cup granulated sugar
1
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup quick-cooking oats
3/4
cup crisp rice cereal
Semisweet chocolate chips, melted, if desired
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  • 3 Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Sodium
134mg
134%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.