Crispy Oatmeal Cookie Bark

Crispy Oatmeal Cookie Bark

Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

24

servings

3/4
cup butter or margarine, melted
1/2
cup packed brown sugar
1/2
cup granulated sugar
1
teaspoon vanilla
1 1/4
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup quick-cooking oats
3/4
cup crisp rice cereal
Semisweet chocolate chips, melted, if desired
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  3. Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
Makes 24 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 122
    • Total Fat 6g
      • (Saturated Fat 4g,),
    • Sodium 134mg;
    • Total Carbohydrate 16g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.