Crispy Oatmeal Coconut Cookies

These crispy cookies have a whole lot of family favorites - oats, cereal, coconut and pecans; baked in this tasty dessert.

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 36

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
egg
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon baking powder
1/4
teaspoon salt
1
cup old-fashioned oats
1
cup crisp rice cereal
1/2
cup flaked coconut
1/2
cup chopped pecans

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
  • 3 Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 4 Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
),
Sodium
70mg
70%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.