Crispy Honey Wings

Crispy Honey Wings

Enjoy these crispy grilled chicken wings that are glazed with honey mixture - perfect appetizer to be served at any party.

Prep Time



Total Time






chicken wings (about 3 pounds)
cup honey
cup white Worcestershire sauce
teaspoon ground ginger
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  2. Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients.
  3. Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.
Makes 32 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Using white Worcestershire sauce, instead of the common dark brown sauce, will give these wings a pretty, light glaze.
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 15mg;
  • Sodium 30mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.