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Reviews & Comments

Crispy Garlic Parmesan Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (7 Ratings)

7 Ratings

5 spoons 43%
4 spoons 29%
3 spoons 29%
2 spoons
1 spoons
Crispy Garlic Parmesan Chicken
Italian dinner in 30 minutes flat! Really! Recipe Starters™ cooking sauce can be your new secret for success.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 4/17/2013 5:48:40 PM REPORT ABUSE jenbk said:
Rating:
Oh come on! Thats not a lot of butter for 4 servings at all! Thats about 1/16 cup per person. Very small amount. Plus butter is actually not bad for you like some would believe. Its got omega oils in it and it helps you to absorb omega oils better than other oils. Its all natural as well. Margarine is way worse. If you dont like the butter, use olive oil instead. It will work the same, and its what I use in place of butter all the time. This looks delicious.
This reply was: Helpful  Inspiring
Posted 3/21/2013 12:19:41 PM REPORT ABUSE javamonster said:
Rating:
That's a LOT of butter. There must be ways to cut down on the calories. It sounds good, tho.
This reply was: Helpful  Inspiring
Posted 3/5/2013 6:19:44 AM REPORT ABUSE ginababby said:
Rating:
I am so going to try this one! I would fry it first to brown it then put it in the oven..
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Posted 1/21/2013 7:13:22 PM REPORT ABUSE katrd said:
Rating:
The Parmesand basil cooking sauce is too thin and thus does not adhere to the pasta. I ended up baking the leftover pasta, sauce and cheese and it was delicious
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Posted 9/19/2012 10:50:45 AM REPORT ABUSE cheryldarryl said:
Rating:
I would suggest pan frying for crisp chicken and its still juicy
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Posted 9/4/2012 3:06:02 PM REPORT ABUSE CarmelaRose said:
Rating:
Try broiling it a few mins at the end to get it nice and brown on top.
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Posted 9/2/2012 7:33:43 PM REPORT ABUSE MargaretSz said:
Rating:
Try spraying the chicken once the bread crumbs are on with Canola, PAM or other type of spray product. I recently saw Japanese Panko at the supermarket and if you are looking for a brown, crunchy topping I think you will be pleasantly surprised as I was.
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Posted 8/30/2012 5:28:35 PM REPORT ABUSE g9628dj said:
Rating:
The chicken was juicy and very tasty - nice flavor. But, I couldn't get the bread crumbs to brown. I followed the recipe exactly. It did not look like the picture. Does anyone know how to get the bread crumbs to brown up and be crispy instead of being mushy and 'melting' into the chicken?
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Posted 8/7/2012 6:36:13 PM REPORT ABUSE boston87 said:
Rating:
I agree that my chicken was very juicy. I couldn't get it to brown though. But I used a different brand of Panko bread crumbs so I figured that might be why. It was still good though!
This reply was: Helpful  Inspiring
Posted 8/4/2012 7:47:00 PM REPORT ABUSE Stephanie_WI said:
Rating:
This chicken tasted awesome! I had some trouble keeping the breading/cheese on the chicken (did not look like the picture), especially when turning over halfway through the cooking time. I did have to extend the cooking time as well, but my chicken was thicker, but chicken was VERY juicy! Instead of cooking pasta I cooked some instant rice as directed on the package, then added half of the remaining cooking sauce and cheese. AWESOME!
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1 - 10 of 10 Reviews « Previous 1 Next » 
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