Crispy Fried Fish

Andi, former Betty Crocker Kitchens editor shares her favorite Friday night fish fry recipe.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/3: cup Gold Medal® all-purpose flour

2: teaspoons seasoned salt

2: eggs

1/2: cup dark beer or water

1 1/2: cups Progresso® panko crispy bread crumbs

: Peanut or corn oil for frying

1 1/2: lb fish fillets (walleye, cod, whitefish or tilapia)

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Directions

1 In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
2 In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
3 Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

EXPERT TIPS

Expert Tips

Serve the fish with tartar sauce, lemon wedges and your favorite sides.

Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs. If you use them in this recipe, omit the seasoned salt.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 8/19/2012 10:51:14 AM REPORT ABUSE

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Oh my goodness Brent...this post was presilecs! I couldn't help to let the tears flow as I was watching the videos...so glad to see Abby feeling somewhat better..and the father/daughter dance...was so precious!Thanks so much for sharing and making my morning...Happy Valentines Day to you and your beautiful family...give Abby a Valentines Hug from me...from Kentucky!Much love and many prayersHugs Terri

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