WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Crispy Fish-Topped au Gratin Potatoes

Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

Save and Share

false

( 29 Ratings)

29 Ratings

5 Stars 48%

4 Stars 21%

3 Stars 17%

2 Stars

1 Stars 10%

Member Reviews ( 8 )

0fa702fd-9895-425e-84c9-d64c6a46199b

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2: cups boiling water

1/2: cup milk

2: tablespoons butter or margarine

1: cup julienne (matchstick-size) strips carrots or shredded carrots

1/2: teaspoon dried dill weed

1: package (11 to 12 oz) frozen breaded fish fillets

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
2 Bake uncovered about 35 minutes or until potatoes are tender.

EXPERT TIPS

Expert Tips

Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 800mg; 800%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 9/1/2012 6:20:05 PM REPORT ABUSE suzannebaker said:

Rating:

this was really good!! i will make again and so easy!!

This reply was: Helpful Inspiring

Posted 5/7/2011 11:37:13 PM REPORT ABUSE hopper_tech said:

Rating:

I doubled the recipe for my family of 6, and I didn't have fillets, so I used regular fish sticks instead. I received thumbs up around the table! Very easy to put together, and tastes great! I will be doing this one again!

This reply was: Helpful Inspiring

Posted 10/1/2010 7:51:33 AM REPORT ABUSE jewelf said:

Rating:

My family loved this meal. My husband hates carrots. I put my carrots in my food processor and added it. He thought the carrots was shredded cheese. He said that it was the best au Gratin Potatoes he ever ate, lol. I have to sneak in veggies when I can.

This reply was: Helpful Inspiring