Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
box (4.7 oz) Betty Crocker™ au gratin potatoes
cups boiling water
tablespoons butter or margarine
cup julienne (matchstick-size) strips carrots or shredded carrots
teaspoon dried dill weed
package (11 to 12 oz) frozen breaded fish fillets
Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
Bake uncovered about 35 minutes or until potatoes are tender.
Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.