Crispy Fish-Topped au Gratin Potatoes

Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2
cups boiling water
1/2
cup milk
2
tablespoons butter or margarine
1
cup julienne (matchstick-size) strips carrots or shredded carrots
1/2
teaspoon dried dill weed
1
package (11 to 12 oz) frozen breaded fish fillets

  • 1 Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
  • 2 Bake uncovered about 35 minutes or until potatoes are tender.

Expert Tips

Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
800mg
800%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.