Enjoy this cheesy side dish made with cracked wheat, potatoes and onion that’s baked to a light brown hue.
SAVE ON THIS RECIPE!
*1/4 cup finely ground bulgur, soaked in 1/2 cup boiling water may be substituted for the cooked cracked wheat. Let bulgur stand in boiling water, uncovered, 10 to 15 minutes or until water is absorbed. Fluff with fork.
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