Crispy Coconut-Date Cookies

Crispy Coconut-Date Cookies

Treat your guests with these coconut-date cookies that are made using Betty Crocker® sugar cookie mix and Whole Grain Total® cereal – a crispy dessert.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

72

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Egg and butter called for on cookie mix package
1
cup lightly packed flaked coconut
1
cup chopped pitted dates
1/2
cup canned sweetened condensed milk (not evaporated)
2
cups Whole Grain Total® cereal
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  2. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.
Makes 72 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Keep any leftover cookies in an airtight container for up to 5 days. Freezing these cookies is not recommended, as the cereal loses its crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 63
    • Total Fat 2g
      • (Saturated Fat 1g,),
    • Sodium 38mg;
    • Total Carbohydrate 9g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.