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Crispy Coated Potato Chicken Cakes

This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate potatoes in delicious patties with a crunchy coating—on the table in 30 minutes!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

2
tablespoons butter or margarine
2
medium green onions, sliced with tops (1/4 cup)
1
cup plus 3 tablespoons water
1/2
cup milk
1
pouch Cheese Sauce (from potatoes box)
1
pouch Betty Crocker® Ultimate Cheddar mashed potatoes (from 10-oz box)
1
cup finely chopped cooked chicken
1
egg, beaten
1
cup crushed rippled potato chips (about 40 chips)
1/4
cup vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2 1/2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and 1 pouch Cheese Sauce until sauce is almost completely melted, about 1 minute.
  • 2 Remove from heat; stir in 1 pouch Potatoes just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken (breaking up large pieces with fork) and egg. Let stand until potato mixture is easy to handle, about 5 minutes.
  • 3 Place crushed potato chips on plate. Drop 1/2 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
  • 4 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 minutes on each side or until light brown. Drain on paper towels. Serve warm.

EXPERT TIPS

Expert Tips

Ripple potato chips give a nice crunch to these patties, but you can use whatever you have on hand, if you like.

If you like a sauce with your cakes, try sour cream or salsa—yum!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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