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Crispy Chili Twists

Here's a spicy alternative to chips using pasta as a base. Use these to add some crunch and some zip to a soup or sandwich meal.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Ingredients

2
cups uncooked rotini pasta (6 ounces)
Vegetable oil
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1/4
teaspoon seasoned salt
1/8
teaspoon garlic powder

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
  • 2 Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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