Crispy Bat Treats

Crispy Bat Treats

Fun Halloween dessert treats cannot get easier than these bat shaped, chocolate coated cereal bars made of Cheerios® and marshmallows.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

18

servings

4
cups miniature marshmallows
3
tablespoons butter or margarine
6
cups Chocolate Cheerios® cereal
1
bag (12 oz) semisweet chocolate chips (2 cups)
36
candy eyes
  1. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm.
  2. Use foil to lift from pan. Cut with 41/2-inchwide bat-shaped cookie cutter. Press scraps together to use all of mixture.
  3. In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth. Spread melted chocolate over bats. Place 2 candy eyes on each bat.
Makes 18 servings (1 treat)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite flavored Cheerios ® cereal for these kid-friendly treats.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 8g
      • (Saturated Fat 4 1/2g,),
    • Sodium 100mg;
    • Total Carbohydrate 32g
      • (Dietary Fiber 2g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.