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Reviews & Comments

Crispy Baked Fish with Tropical Salsa
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 48%
4 spoons 13%
3 spoons 30%
2 spoons 4%
1 spoons 4%
Crispy Baked Fish with Tropical Salsa
Want your family to eat more fish? Bake fish and top it with an enticing fruit salsa.
Prep: 20 MinTotal: 30 Min
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1 - 5 of 5 Reviews
Posted 12/17/2011 10:03:43 AM REPORT ABUSE Janie Ranger said:
Rating:
I don't add the chili powder and you don't even need the Tropical Fruit Salsa. It is the best oven fried fish I've ever had.
This reply was: Helpful  Inspiring
Posted 5/23/2011 9:47:51 PM REPORT ABUSE sweet please! said:
Rating:
I made this with Mahi and doubled the fruit salsa. It was incredible! Definitely a new family favorite! YUMMY!!!!
This reply was: Helpful  Inspiring
Posted 7/4/2010 12:54:10 PM REPORT ABUSE jdaughtry said:
Rating:
I've tried this recipe with tilapia several times and received nothing but rave reviews from my husband and guests. The salsa is awesome!
This reply was: Helpful  Inspiring
Posted 7/22/2009 7:02:16 PM REPORT ABUSE Debbie81 said:
Rating:
The salsa was very tasty! I made it with pre-seasoned salmon, so I didn't try the fish part of the recipe, but the salsa really accented the fish so well. I'll definitely make it again! Even my 4 year old loved it!
This reply was: Helpful  Inspiring
Posted 9/8/2008 10:31:32 AM REPORT ABUSE Janie Ranger said:
Rating:
I make this recipe omitting the chili powder. It is just great.....even without the "salsa" The best oven fried fish.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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