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Steps
1
Line 2 large cookie sheets with waxed paper or foil.
2
In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
3
Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
4
Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
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This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
The cooking of these cookies goes quickly, so it's best to have all the ingredients measured and ready for mixing.
Spread cookie mixture in an ungreased 13x9-inch pan. Cut into bars.
Drizzle melted milk chocolate chips over cookies.
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